Made of special alloy anode treated and resistant to corrosion.
The sliding parts are assembled with ball-bearings.
Special steel blade guarantees the best cutting of salted meats, meat, cheese, vegetables, ecc.
Cut regulator for selecting slice maximum thickness up to 16 mm. about.
The blade sharpening is perfectly executed through special, sharpener self-contained.
All slicers and meat-slicers can be supplied with direct current (12 or 24 volts battery) eccept type 2000 220 und 250
Very easy for cleaning.
Technical characteristics: |
| Type | 250 EURO | 275 EURO | 300 EURO | 330 EURO |
| Fig. | 2/A | 2/B | 2/C | 2/D |
| Blade | 250 | 275 | 300 | 330 |
| Overall dimensions: | | | | |
| Overall length | 55 | 57 | 58 | 65 |
| Overall height | 42 | 44 | 45 | 50 |
| Overall width | 48 | 48 | 48 | 48 |
| Weight abt. | 21 | 22 | 23 | 25 |
| Length to little foot at little foot | 48 | 48 | 48 | 48 |
| Width to little foot at little foot | 38 | 38 | 38 | 38 |
| Cutting power: | 18 | 19 | 21 | 23 |
| Cutting length | 25 | 25 | 25 | 24 |
