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BLADE TYPES - Slicing knife # 6761F, Blade 7.0

BLADE TYPES – Slicing knife # 6761F, Blade 7.0″ / 18,0 cm, Handle 12,6 cm

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Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair.

In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps.

 

 

 

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BLADE TYPES - Slicing knife # 6761F, Blade 7.0